Take Out Menu

Red or white

Broiled shrimp wrapped with bacon and served in a bourbon BBQ cream sauce

Mild, Hot or BBQ

Fried tender calamari tossed with hot cherry peppers & served with marinara sauce

Tender pieces of calamari in a lemon olive oil

Broiled portobello mushroom served in a garlic white wine sauce

Stuffed portobello mushroom topped with sausage and gorgonzola cheese in a garlic white wine sauce.

Fresh mozzarella lightly dusted in breadcrumbs with fresh tomato in a garlic caper white wine sauce and a touch of marinara

Little neck clams Sautéed with garlic and oil, fresh tomato, seared pancetta and a dash of tabasco

Grilled sausage Sautéed with broccoli rabe and cannellini beans ina garlic extra virgin olive oil sauce

With roasted hot peppers and diced provolone cheese

Portobello mushroom, baby cipollini onions, red peppers, zucchini, asparagus and artichokes in a balsamic glaze

(only available for dinner) Baby arugula, red onions, cherry tomatoes, lemon EVO

Golden brown batter fried scallops, shrimp, calamari, zucchini strips and sliced cherry hot peppers

Chopped greens with imported meats and cheeses

Prosciutto, soppressata, sharp provolone, shaved reggiano, house mozzarella, kalamata olives, roasted peppers, marinated artichokes and grilled marinated vegetables, evoo

With romaine, seasoned croutons and parmigiano reggiano.

Walnuts, apples and gorgonzola cheese in our homemade piccolo balsamic vinaigrette

Vine-ripened tomatoes, prosciutto, artichokes, fresh mozzarella, roasted red peppers and mixed greens with a balsamic glaze and extra virgin olive oil.

With pine nuts, raisins and poached pears in a raspberry vinaigrette. Goat cheese or blue cheese add $1.50

Topped with red onion and fresh mozzarella in our house dressing

With ham, salami, sharp provolone, tomatoes, artichoke, kalamata olives, red peppers and prosciutto

Pine nuts. orange segments, feta cheese, white balsamic vinaigrette

Topped with marinara sauce and grande mozzarella cheese

Topped with marinara sauce & mozzarella cheese.

Arborio Classical Risotto (rice). Piccolo's daily risotto (see server)

Grilled salmon over sautéed cannellini beans and spinach in a port wine reduction

Sautéed shrimp with fresh basil, fresh tomato, garlic and extra virgin olive oil served over pasta

Sautéed with fresh tomatoes, fresh basil, garlic and extra virgin olive oil or marinara sauce served over pasta

(Red or white) clams, mussels and shrimp

Shrimp stuffed with crabmeat in a garlic white wine sauce over spinach

Sautéed filet oftilapia with baby shrimp and jumbo lump crab meat in a garlic white wine sauce with grape tomatoes over capellini

Littleneck clams steamed with fresh basil in a garlic and extra virgin olive oil or marinara sauce and served over pasta

with spinach and chef’s potatoes of the day

Roasted tomatoes,Spinach, fresh basil, crushed garlic, EVOO

Crab, Plum tomatoes, crusted garlic, basil, evo

Calamari, cannellini beans, garlic and plum tomatoes

Roasted with peppers and fresh mozzarella with a basil pesto sauce

Bacon and sharp provolone with a honey mustard dressing

Romaine lettuce, sliced tomatoes and roasted red peppers with caesar dressing

Grilled eggplant, zucchini, roasted red peppers and portobello mushroom. Add fresh mozzarella or pesto mayo $1.00

With spring mix, tomato and caesar dressing

Sautéed garlic, roasted peppers and spinach topped with mozzarella cheese

Layered parma prosciutto, tomatoes, roasted peppers and fresh mozzarella topped with Piccolo’s dressing

With marinara sauce topped with mozzarella cheese

Hot peppers, mushrooms and fontina chs.

with spinach and chef’s potatoes of the day

Lettuce, Tomato, Onion & American Cheese

Bleu Cheese, Applewood smoked bacon, crispy fried onion

Rolled up dough with ham, pepperoni, mozzarella cheese and side of marinara sauce

Rolled up dough with mozzarella cheese and side of marinara sauce

Rolled dough with ham, genoa salami, capicola, pepperoni, sausage, roasted red peppers and mozzarella cheese side of marinara