Silver Banquet Menu
Your Banquet Menu Includes:
Soft Drink Beverages
Full Coffee and Tea Service
Professional Staff
White Tablecloths and Napkins
20-person minimum
First Course
Insalate
(Please Select One)
Includes Fresh Baked Roll with Butter
Classic Caesar
Crispy Romaine Lettuce tossed with Parmesan and Romano Cheeses and served with Our Creamy Caesar Dressing
Piccolo Garden
Crispy Romaine Lettuce, Plum Tomatoes, Cucumbers and Red Onion served with Our House Vinaigrette
Spring Mix
Baby Field Greens, Candied Walnuts, Granny Smith Apples and Gorgonzola Cheese, served with Our Balsamic Vinaigrette
Second Course
Pasta
(Please Select One)
Served Family-Style with Freshly Grated Pecorino Romano Cheese
Penne ala Vodka
Prepared with Plum Tomatoes, Vodka, Prosciutto, just a touch of Cream and Red Pepper
Penne Romano
Roasted Eggplant, Imported Black Olives and Cherry Tomatoes in a Garlic White Wine Sauce
Fettuccine Primavera
Fresh Peas, Eggplant, Carrots, Asparagus and Cherry Tomatoes in a White Truffle Oil Garlic Sauce
Fettuccine Alfredo
A rich blend of Sweet Cream, Butter and Parmesan Cheese
Fusilli Matriciana
Fresh Pasta tossed with a tangy sauce with grape tomatoes, sautéed pancetta, onions and fresh basil
Third Course
Entrée
(Please Select One from Each Section)
Includes Chef’s Choice of Potato and Vegetable
Pollo
Chicken Francese
Egg-Battered Chicken Breasts sautéed in a Lemon & White Wine Sauce
Chicken Marsala
Sautéed Chicken Breast with Wild Mushrooms, Veal Stock and Marsala Wine
Chicken Parmigiana
Breaded and Pan-Fried Boneless Chicken Breast topped with Our Plum Tomato Sauce, Fresh Mozzarella & Romano Cheeses then baked to perfection
Pesce
Tilapia Francese
Egg-Battered Tilapia Filets sautéed in a Lemon & White Wine Sauce
Tilapia Oreganata
Tilapia Filets topped with Oregano, Fresh Garlic, Our Homemade Breadcrumbs, White Wine and Extra Virgin Olive Oil, garnished with Fresh Lemon Wedges
Tilapia Florentine
Tilapia Filets stuffed with Baby Spinach and Sweet Onions served in our Garlic White Wine Sauce
Vegetarian Option
Eggplant Parmigiana
Layers of seasoned, fried Eggplant, Our Marinara Sauce, Romano and Fresh Mozzarella Cheeses then baked
Eggplant Rollatini
Slices of Eggplant lightly breaded, fried and rolled with Ricotta Cheese and Fresh Herbs then topped with Our Marinara Sauce and Fresh Mozzarella
Stuffed Portobello
Stuffed with Roasted Vegetables, Fresh Mozzarella Cheese and Balsamic Glaze
Sunday through Thursday pricing
Lunch: $25.00 per person plus applicable Tax and 20% service charge
Dinner: $30.00 per person plus applicable Tax and 20% service charge
Friday and Saturday Pricing
Lunch: $25.00 per person plus applicable Tax and 20% service charge
Dinner: $38.95 plus Tax and 20% service charge
(Dessert added )
Children’s and Gluten Free Menus Available
Final Guest Count and Balance are Due 7 Days prior to Event Date
A 20% Non-Refundable Deposit is Due Upon Booking Your Event
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