COCKTAIL HOUR

Tuscan Display

A selection of Sliced Imported Italian Dry Sausages and Prosciutto di Parma Hand-Carved to order
A Variety of Domestic and imported aged cheeses and homemade fresh mozzarella
Balsamic Marinated Grilled Tri Color Bell Peppers, Asparagus, Eggplant, Zucchini, Yellow Squash and Portobello Mushrooms
Fire Roasted Red Roasted Peppers
Oil Cured Sundried Tomatoes
Long Stem Artichokes
Piccolo’s Seafood Salad
Assortment of Imported olives
Freshly Baked Breads Display served with Extra Virgin Olive Oil, Sundried Tomatoes and Fire Roasted Red Peppers
Vegetable Crudité Display served with Assorted Dipping Sauces



Select Five Hors d’Oeuvres

Classic Tomato Bruschetta
Mini Caprese Kebobs
Herbed Baby Shrimp & Pancetta on Garlic Crostini
Prosciutto Wrapped Melon*Seasonal
Crabmeat & Cucumber Boats
Fresh Mozzarella en Carrozza
Baby Bella Stuffed Mushrooms
Stuffed Arancini Rice Croquettes
Chicken Cordon Bleu Puffs
Beef Wellington Puffs
Gourmet Pigs in Blankets
Buffalo Chicken Fingers
Stromboli Bites
Baked Clams Nico
Lobster Macaroni & Cheese Croquettes
Spinach & Artichoke Quiche
Honey Mustard & Walnut Brie Puffs
Coconut Fried Shrimp
Mini Maryland Crab Cakes



Select Two Action Stations

Taste of Asia Station
Please Select Two

Wok Station – Chicken, Vegetable or Beef
Steamed Dumplings – Chicken,Pork or Vegetable
Vegetable LoMein
Stir Fry Sesame Chicken or Beef
Crispy Calamari with Thai Chili Sauce
All Accompanied with To Go Containers, Chopsticks, Crispy Wonton Chips, Duck and Sesame Scallion Soy Sauces

Latin Station
Please Select Two

Piccolo Paella
Chicken or Beef Empanadas
Chicken or Beef Fajitas
Slow Cooked Cuban Roast Pork
All Accompanied with Plantains, Crispy Tortillas, Salsa, Sour Cream and Guacamole

Bavarian Station

Pork Schnitzel in Mushroom Sauce
Smoked Kielbasa in Sauerkraut
Potato & Cheese Pierogies
All Accompanied with Sautéed Onions, Apple Sauce and Sour Cream

Mashed Potato Station

Creamy Mashed White and Sweet Potatoes served in Martini Glasses
All Accompanied with Cheddar and Parmesan Cheeses, Crumbled Apple Cured Bacon, Marshmallows, Crispy Onions, Home Style Gravy, Sour Cream, Maple Syrup and Chives

Pasta Station
Please Select Two Pastas

Penne
Fusilli
Gnocchi
Cavatelli

Please Select One Sauce

Marinara
Filetto di Pomodoro
Gorgonzola
Aglio e Olio
Alla Vodka
Parmesan Alfredo
Basil Pesto

All Accompanied with grated Parmesan Cheese, Crushed Hot Pepper, Garlic Knots and Fresh Basil

All American Station
Please Select Two

Angus Beef Sliders
Philly Cheesesteak Sliders
Buffalo Chicken Sliders
Mini All Beef Frankfurters

All Accompanied with Sliced Cheese, Tomatoes, Lettuce, Raw Onion, Sautéed Onion, Gorgonzola Cheese, Pickles, BBQ Sauce, Ketchup, Spicy Brown Mustard, Sweet Pickle Relish, Mayonnaise and seasoned French Fries

Caribbean Station
Please Select Two

Ginger Spiced Grilled Chicken Medallions
Tropical Marinated Grilled Shrimp Skewers
Jamaican Jerk Chicken
All Accompanied with Pineapple Rice, Plantains and Mango Salsa



Casablanca Station

Please Select Three

Mini Lamb Gyros
In Pita pockets with Mint Pesto and Feta Cheese

Spanakopita
With Cucumber Yogurt Sauce

Roasted Lamb or Chicken Kebobs

Chicken Bisteeya
With Cumin Yogurt

Baba Ghanoush

Classic Moussaka

Dolmas
Brined Grape Leaves rolled with Ground Lamb & Rice

Couscous
Prepared with Orange, Date & Toasted Almonds

All Accompanied with Creamy Hummus, Pita Triangles and Mediterranean Salad



Carving Station

Please Select One

Roasted Eye Round
with Port Wine Demi-Glace

Prime Rib
With Au Jus

Honey Glazed Spiral Ham
with Honey Mustard Glaze

Roast Turkey
with Gravy and Cranberry Sauce

Roasted Porchetta
With Au Jus

Herb Encrusted Leg of Lamb
with Porcini & Cream of Cassis Reduction

All Accompanied with Vegetable Rice Pilaf Or Roasted Tuscan Potato Wedges



Southern Food Station

Please Select Two

Southern BBQ Pulled Pork

Southern Fried Chicken

Smothered Pork Medallions
With Country Gravy

Country Fried Steak Medallions
With Peppercorn Gravy

Buttermilk Biscuits
With Andouille Sausage Gravy

Please Select One

Collard Greens
Fried Green Tomatoes
Creamed Spinach
Cajun-Spiced Cheesy Grits
Garlic Smashed Potatoes
Dirty Rice



Dinner Reception

First Course
Salad Selection
(Please Select One)

Served with Fresh Rolls & Butter

Piccolo Spring Salad
Prepared with Candied Walnuts, apples and gorgonzola cheese in our homemade balsamic vinaigrette

Spinach Salad
Prepared With pine nuts, raisins and poached pears in a raspberry vinaigrette

Classic Caesar Salad
Prepared with Freshly Shaved Pecorino Romano Cheese in our Creamy Caesar Dressing

Caprese Salad
Vine-ripened tomatoes, prosciutto, artichokes, fresh mozzarella, roasted red peppers and mixed greens with a balsamic glaze and extra virgin olive oil

Second Course
Pasta Selection
(Please Select One)

Trofie in our Creamy Gorgonzola Walnut Sauce

Penne Roma served with Roasted Eggplant, Kalamata Olives and Cherry Tomatoes in a White Wine Sauce

Gnocchi in our Creamy Pesto Sauce

Rigatoni Bolognese

Third Course
Entree
(Please Select One of Each)

Served with Chef’s Choice of Potato and Vegetable

Chicken

Chicken Francese
Egg Battered, Sauteed and Served in a Lemon White Wine Sauce

Chicken Frangelica
Prepared with Porcini Mushrooms and Hazelnuts in a Frangelica Sauce

Herb Roasted French Cut Chicken

Beef

Filet Mignon
Served with a Mushroom Port Wine Demi-Glace

Prime Rib or Rib Eye
Served with Au Jus or Gorgonzola Sauce

Veal Saltimbocca
Served with Sautéed Spinach and Fresh Sage layered with Prosciutto di Parma and Fontina Cheese

Seafood

Jumbo Lump Crab cakes
Served with Micro Greens and A Lemon Saffron Sauce

Atlantic Salmon
Served over a bed of Sautéed Spinach and a Garlic White Wine Sauce

Chilean Sea Bass
Prepared on a bed of Sautéed Spinach and a Tarragon Cream Sauce

Vegetarian Option

Eggplant Rollatini
Prepared with Fresh Ricotta Cheese in our Marinara Sauce

Grilled Vegetable Lasagna
Layers with Marinated Grilled Vegetables, Marinara Sauce and Homemade Fresh Mozzarella

Portobello Mushroom
Grilled and Stuffed with Zucchini, Yellow Squash, Roasted Red Pepper and Eggplant topped with Fresh Mozzarella and Balsamic Reduction

Fourth Course
Dessert
(Please Select One Plated Dessert)

TARTUFO
OR
Family style Assorted Mini Pastries & Cookie Tray

Also Included

Tiered Wedding Cake

Full Coffee and Assorted Tea Service and Cordial Bar



Create the Wedding of Your Dreams

Customize Your Event with one of Piccolo’s Enhancement Items

Seafood Tower and Raw Bar – Crostini Station
Hot Dog, Popcorn, Cotton Candy, Pretzel & Shaved Ice Carts
Hand-Rolled Sushi Station – After Hours Package – Snack Truck
Deluxe Viennese Display – Decadent Flowing Chocolate Fountain
Hand-Filled Cannoli Bar – S’Mores Station
Ice Cream Sundae Bar – Deluxe Candy Display
Milk & Cookies Station
Candied Apple Station – Cobbler Station



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