Cocktail Hour

Tuscan Display

A selection of Fine Imported Italian Dry Sausages and Cured Meats Hand Carved to order

A Variety of Domestic and imported aged cheeses and homemade fresh mozzarella

Balsamic Marinated Grilled Tri Color Bell Peppers, Asparagus, Eggplant, Zucchini, Yellow Squash and Portobello Mushrooms

Fire Roasted Red Roasted Peppers

Long Stem Artichokes

An Assortment Imported, oil-cured olives

Freshly Baked Bread Display served with Herbed
Extra Virgin Olive Oil

Salad Display

(Please Select Two)

Fresh Tortellini Salad with red onions, artichoke hearts, olives, red peppers, celery and carrots in a virgin olive oil and white balsamic dressing

Roma Plum Tomato Salad with fresh squeezed lemon and orange juices, extra virgin oil, vinegar, oregano, salt and pepper, fresh mint and fresh basil

Piccolo Spring Mix Salad with Baby greens, walnuts, Gorgonzola cheese, granny smith apples and our house balsamic dressing on the side

Vegetable Crudité Display served with Delectable Dipping Sauces

Hand Carved Fresh Fruit Display

Please Select Three Hors d’Oeuvres

Classic Tomato Bruschetta
Mini Caprese Kebobs
Herbed Baby Shrimp & Pancetta on Garlic Crostini
Crabmeat & Cucumber Boats
Fresh Mozzarella en Carrozza
Baby Bella Stuffed Mushrooms
Chicken Cordon Bleu Puffs
Beef Wellington Puffs
Gourmet Pigs in Blankets
Buffalo Chicken Fingers
Macaroni & Cheese Croquettes
Stromboli Bites
Coconut Fried Shrimp
Mini Maryland Crab Cakes
Stuffed Arancini Rice Croquettes

Please Select Two Action Stations

All American Station
Please Select Two

Aged Angus Beef Sliders
Philly Cheesesteak Sliders
Buffalo Chicken Sliders
Mini All Beef Frankfurters

All Accompanied with Sliced Cheese, Tomatoes, Lettuce, Raw Onion, Sautéed Onion, Gorgonzola Cheese, Pickles, BBQ Sauce, Ketchup, Spicy Brown Mustard, Sweet Pickle Relish, Mayonnaise and Seasoned French Fries

Latin Station
Please Select Two

Piccolo Paella
Chicken Or Beef Fajitas
Chicken or Beef Empanadas
Slow Cooked Cuban Roast

All Accompanied with Plantains, Crispy Tortillas, Salsa, Sour Cream and Guacamole

Bavarian Station

Pork Schnitzel in Mushroom Sauce
Smoked Kielbasa in Sauerkraut
Potato & Cheese Pierogies
All Accompanied with Sautéed Onions, Apple Sauce and Sour Cream

Mashed Potato Station

Creamy Mashed White and Sweet Potatoes served in Martini Glasses

All Accompanied with Cheddar and Parmesan Cheeses, Crumbled Apple Cured Bacon, Marshmallows, Crispy Onions, Home Style Gravy, Sour Cream, Maple Syrup and Chives

Pasta Station
Please Select Two Pastas


Please Select One Sauce

Filetto di Pomodoro
Aglio e Olio
Alla Vodka
Parmesan Alfredo
Basil Pesto

All Accompanied with grated Parmesan Cheese, Crushed Hot Pepper, Garlic Knots and Fresh Basil

Taste of Asia Station
Please Select Two

Wok Station – Chicken or Vegetable or Beef
Steamed Dumplings – Chicken or Pork or Vegetable
Vegetable LoMein
Stir Fry Sesame Chicken or Beef
Crispy Calamari with Thai Chili Sauce

All Accompanied with To Go Containers, Chopsticks, Crispy Wonton Chips, Duck and Sesame Scallion Soy Sauces

Buffet Reception

Please Select Four of the Following Options

(Includes Chef Selection of Potato and Vegetables)
Chicken Parmigiana
Seasoned, Breaded Chicken Cutlets with Our Marinara and Homemade Fresh Mozzarella

Sausage and Peppers
Homemade Grilled Sweet Sausage, Sautéed Tri Color Peppers and Sweet Onions tossed in our Marinara Sauce

Roast Loin of Pork
Served with Sauteed Broccoli Rabe, Garlic, Fresh Herbs and extra Virgin Olive Oil

Fettuccine Primavera
Tossed with Fresh Peas, Eggplant, Carrots, Asparagus and Cherry Tomatoes in White Wine Garlic Sauce

Penne alla Vodka
tube pasta tossed in a savory sauce of Plum Tomatoes, Prosciutto, Vodka and Fresh Cream

Gourmet Macaroni and Cheese
Spiral Pasta tossed in a Rich and Creamy Cheese Sauce and Baked to a Golden Brown

Chicken Fingers
Served with Crispy French Fries and Honey Mustard

Italian Style Beef Meatballs
Prepared and Served in Our Tomato Sauce

Sliced Steak Pizzaiola
Roasted Sirloin thinly sliced and prepared with Plum Tomatoes, Garlic, Mushrooms, Peppers, Extra Virgin Olive Oil and Mozzarella Cheese

Fried Calamari
Served with our Marinara Sauce

Salmone alla Piccolo
Grilled salmon over sautéed cannellini beans and spinach in a port wine reduction

Eggplant Rollatini
Prepared with Fresh Ricotta Cheese in our Marinara Sauce

Portobello Mushroom
Grilled and Stuffed with Zucchini, Yellow Squash, Roasted Red Pepper and Eggplant topped with Fresh Mozzarella and Balsamic Reduction


Please Select One Dessert

Viennese Dessert Display
Ice Cream Sundae Bar
Gourmet Candy Bar

Also Included

Customized Occasion Cake
Full Coffee and Assorted Tea Service

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