Prosciutto and Sopressata, Grilled marinated vegetables including Roasted Red Peppers, Asparagus, Eggplant, Zucchini, Squash, and Portobello Mushrooms, Mozzarella and Tomatoes, Long Stem Artichokes, Cucumbers with Cannelloni Beans and Bermuda Onions, Mixed Olives and A Variety of Cheeses