Station Menu

Prosciutto and Sopressata, Grilled marinated vegetables including Roasted Red Peppers, Asparagus, Eggplant, Zucchini, Squash, and Portobello Mushrooms, Mozzarella and Tomatoes, Long Stem Artichokes, Cucumbers with Cannelloni Beans and Bermuda Onions, Mixed Olives and A Variety of Cheeses

Mashed Potatoes with choice of Garlic, Chives, Sour Cream, Cheese, Horseradish, and Bacon

California, Tuna or Salmon Sushi (Choice of 2) OR
Lobster, Crab or Shrimp Spring Rolls (Choice of 2)

Choice of Pasta(Choose 2) Penne, Homemade Fusilli, Homemade Gnocchi, Orecchiette, Cavatelli, Ravioli-Cheese, Lobster or Portobello
Choice of Sauce(Choose 2) Marinara, Gorgonzola, Aglio Olio, Vodka, Alfredo

(Choice of One)Filet Mignon in a Port Wine Demi-Glace, Prime Rib, Ham, or Porchetta in Natural Au Jus or your Choice of Sauce.

Shrimp, Oysters, Clams, King Crab Legs, Lobster Tails, Stone Crab Claws, Jumbo Lump Crab Meat