First Course

Insalate
(Please Select One)

Includes Fresh Baked Roll with Butter

Classic Caesar

Crispy Romaine Lettuce tossed with Parmesan and Romano Cheeses and served with Our Creamy Caesar Dressing

Piccolo Garden

Crispy Romaine Lettuce, Plum Tomatoes, Cucumbers and Red Onion served with Our House Vinaigrette

Spring Mix

Baby Field Greens, Candied Walnuts, Granny Smith Apples and Gorgonzola Cheese, served with Our Balsamic Vinaigrette



Second Course

Pasta
(Please Select One)

Served Family-Style with Freshly Grated Pecorino Romano Cheese

Penne ala Vodka

Prepared with Plum Tomatoes, Vodka, Prosciutto, just a touch of Cream and Red Pepper

Penne Romano

Roasted Eggplant, Imported Black Olives and Cherry Tomatoes in a Garlic White Wine Sauce

Fettuccine Primavera

Fresh Peas, Eggplant, Carrots, Asparagus and Cherry Tomatoes in a White Truffle Oil Garlic Sauce

Fettuccine Alfredo

A rich blend of Sweet Cream, Butter and Parmesan Cheese

Fusilli Matriciana

Fresh Pasta tossed with a tangy sauce with grape tomatoes, sautéed pancetta, onions and fresh basil



Third Course

Entrée
(Please Select One from Each Section)

Includes Chef’s Choice of Potato and Vegetable

Pollo
Chicken Francese

Egg-Battered Chicken Breasts sautéed in a Lemon & White Wine Sauce

Chicken Marsala

Sautéed Chicken Breast with Wild Mushrooms, Veal Stock and Marsala Wine

Chicken Parmigiana

Breaded and Pan-Fried Boneless Chicken Breast topped with Our Plum Tomato Sauce, Fresh Mozzarella & Romano Cheeses then baked to perfection

Pesce
Tilapia Francese

Egg-Battered Tilapia Filets sautéed in a Lemon & White Wine Sauce

Tilapia Oreganata

Tilapia Filets topped with Oregano, Fresh Garlic, Our Homemade Breadcrumbs, White Wine and Extra Virgin Olive Oil, garnished with Fresh Lemon Wedges

Tilapia Florentine

Tilapia Filets stuffed with Baby Spinach and Sweet Onions served in our Garlic White Wine Sauce

Vegetarian Option
Eggplant Parmigiana

Layers of seasoned, fried Eggplant, Our Marinara Sauce, Romano and Fresh Mozzarella Cheeses then baked

Eggplant Rollatini

Slices of Eggplant lightly breaded, fried and rolled with Ricotta Cheese and Fresh Herbs then topped with Our Marinara Sauce and Fresh Mozzarella

Stuffed Portobello

Stuffed with Roasted Vegetables, Fresh Mozzarella Cheese and Balsamic Glaze

Sunday through Thursday pricing

Lunch: $25.00 per person plus applicable Tax and 20% service charge

Dinner: $30.00 per person plus applicable Tax and 20% service charge

Friday and Saturday Pricing

Lunch: $25.00 per person plus applicable Tax and 20% service charge

Dinner: $38.95 plus Tax and 20% service charge
(Dessert added )

Children’s and Gluten Free Menus Available

Final Guest Count and Balance are Due 7 Days prior to Event Date

A 20% Non-Refundable Deposit is Due Upon Booking Your Event

Piccolo Trattoria Ristorante Italiano

Newtown Shopping Center
32 West Road
Newtown, Pa 18940
(215) 860-4247

Hopewell Crossing Center
800 R Denow Road
Pennington, NJ 08534
(609) 737-9050

Barn Plaza
1745 South Easton Road
Doylestown, PA 18901
(267) 485-4000



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