Hors d’Oeuvres Display

Served Upon Arrival

(Please Select Two)
Bruschetta Display
Tuscan Garlic Crostini displayed and served with our Classic Tomato Bruschetta Mix on the side

Fresh Sliced Tomatoes with Homemade Mozzarella, Roasted Red Peppers, Fresh Basil and EVOO served with Fresh Baked Bread

Grilled Vegetables
Balsamic Marinated Portobello Mushroom, Zucchini, Squash, Red Peppers, and Asparagus served chilled



(Please Select One)
Mozzarella in Carrozza
Lightly breaded and sautéed in a White Wine Garlic Caper Sauce with a touch of Marinara

Stuffed Mushrooms
Stuffed with Sweet Fennel Sausage and Gorgonzola Cheese served in a Garlic White Wine Sauce

Fried Calamari
Lightly breaded and golden fried tossed with Cherry Pepper Rings, Fresh Lemon and Marinara

First Course

(Please Select One)

Includes Fresh Baked Roll with Italian Herbed EVOO

Classic Caesar

Crispy Romaine Lettuce tossed with Parmesan and Romano Cheeses and served with Our Creamy Caesar Dressing

Piccolo Garden

Crispy Romaine Lettuce, Plum Tomatoes, Cucumbers and Red Onion served with Our House Vinaigrette

Spring Mix

Baby Field Greens, Candied Walnuts, Granny Smith Apples and Gorgonzola Cheese, served with Our Balsamic Vinaigrette


Baby Arugula, thinly sliced Red Onion and Our Homemade Fresh Mozzarella, served with Our Balsamic Vinaigrette

Second Course

(Please Select One)

Served Family-Style with Grated Pecorino Romano Cheese

Penne alla Vodka

Prepared with Plum Tomatoes, Vodka, Prosciutto, just a touch of Cream and Red Pepper

Gnocchi Florentine

Homemade Potato Gnocchi with Spinach and Fresh Mozzarella in a Pink Cream Sauce

Stuffed Shells

Extra Large Pasta Shells stuffed with Ricotta & Romano Cheeses and baked in Our Plum Tomato Sauce & topped with

Third Course

(Please Select One of Each Section)

Includes Chef’s Choice of Potato and Vegetable

Chicken Piccata

Sautéed Chicken Breast simmered in White Wine, Fresh Lemon & Capers

Chicken Saltimbocca

Sautéed Chicken Breast topped with Prosciutto, Sage, Spinach and Fontina cheese

Chicken Fico

Breaded and Fried Boneless Chicken Breast Sautéed with Figs and Porcini Mushrooms in a Cognac Cream Sauce

Chicken Mimosa

Sautéed with Broccoli Rabe, Portobello Mushrooms and Fire Roasted Red Peppers in a Garlic White Wine Sauce, Topped with Melted Sharp Provolone Cheese

Rib Eye

Served with Our Gorgonzola Sauce

Filet Mignon

Served with a Au Poivre Sauce

Baby Lamb Chops

Served with Our Porcini Mushroom & Cream of Cassis Sauce

Veal Marsala

Sautéed with White Mushrooms, Imported Prosciutto, Veal Stock and Marsala Wine

Veal Saltimbocca

Sautéed and topped with Prosciutto, Sage, Spinach and Fontina cheese

Flounder Oreganata

Flounder Filets topped with Oregano, Fresh Garlic, Our Homemade Breadcrumbs, White Wine and Extra Virgin Olive Oil, garnished with Fresh Lemon Wedges

Grilled Salmon

Salmon Filets seasoned & grilled, served on a bed of Sautéed Baby Spinach

Crabmeat Stuffed Flounder

Flounder stuffed with Lump Crabmeat served in Our Creamy Chive Sauce

Maryland Crab Cakes

Lump Crabmeat mixed with a blend of Bread Crumbs and special Seasonings served with Our Lemon Saffron Sauce

Vegetarian Option
Eggplant Parmigiana

Layers of seasoned, fried Eggplant, Our Marinara Sauce, Romano and Fresh Mozzarella Cheeses

Eggplant Rollatini

Slices of Eggplant lightly breaded, fried and rolled with Ricotta Cheese and Fresh Herbs, topped with Our Marinara Sauce and Fresh Mozzarella

Stuffed Portobello

Stuffed with Roasted Vegetables, Homemade Fresh Mozzarella Cheese and Balsamic Glaze


Fourth Course


Served with Full Coffee and Tea Service

Viennese Dessert Display

An assortment of Miniature Pastries, Pick Up Cakes, Cannoli, Cookies and Fresh Fruit

Children’s and Gluten Free Menus Available

Final Guest Count and Balance are Due 7 Days prior to Event Date

A 20% Non-Refundable Deposit is Due Upon Booking Your Event

Piccolo Trattoria Ristorante Italiano

32 West Road
Newtown, Pa 18940
(215) 860-4247

800 R Denow Road
Pennington, NJ 08534
(609) 737-9050

1745 South Easton Road
Doylestown, PA 18901
(267) 485-4000

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