Dinner Reception

First Course

Salad Selection

Serves with Fresh Baked Rolls and Sweet Butter

Please Select One

Piccolo Spring Salad
Prepared with Candied Walnuts, apples and gorgonzola cheese in our homemade balsamic vinaigrette

Spinach Salad
Prepared With pine nuts, raisins and poached pears in a raspberry vinaigrette

Classic Caesar Salad
Prepared with Freshly Shaved Pecorino Romano Cheese in our Creamy Caesar Dressing

Second Course

Pasta Selection
Please Select One

Trofie in our Creamy Gorgonzola Walnut Sauce
Penne Roma served with Roasted Eggplant, Kalamata Olives and Cherry Tomatoes in a White Wine Sauce
Gnocchi in our Creamy Pesto Sauce
Rigatoni Bolognese

Third Course

Entrée Selection

Servedwith Chef’s Selection of Potato and Vegetable

Please Select Three Options

Herb Roasted French Cut Chicken

Chicken Frangelica
Prepared with Porcini Mushrooms and Hazelnuts in a Frangelica Sauce

Filet Mignon
Served with a Mushroom Madeira Wine Demi-Glace

Rib Eye Steak
Served with Our Gorgonzola Sauce

Veal Saltimbocca
Served with Sautéed Spinach and Fresh Sage layered with Prosciutto di Parma and Fontina Cheese

Jumbo Lump Crab cakes
Served with Micro Greens and A White Wine Cream Sauce

Glazed Atlantic Salmon
Served over a bed of Sautéed Spinach and a Garlic White Wine Sauce

Chilean Sea Bass
a bed of Sautéed Spinach and a Tarragon Cream Sauce

Vegetarian Options

Eggplant Rollatini
Prepared with Fresh Ricotta Cheese in our Marinara Sauce

Grilled Vegetable Lasagna
Layers with Marinated Grilled Vegetables, Marinara Sauce and Homemade Fresh Mozzarella

Fourth Course

Dessert Selection
Please Select One Plated Dessert

Hand-Filled Cannoli

Also Included

Customized Occasion Cake
Full Coffee and Assorted Tea Service


Vegetable Crudité Display
Served with a Variety of Delectable Dipping Sauces

Gourmet Cheese and Cracker Display
Adorned with Fresh Grapes and Seasonal Berries

Hand Carved Fresh Fruit Display

Select Three Hors d’Oeuvres

Classic Tomato Bruschetta
Mini Caprese Kebobs
Herbed Baby Shrimp & Pancetta on Garlic Crostini
Prosciutto Wrapped Melon*Seasonal
Crabmeat &Cucumber Boats
Fresh Mozzarella en Carrozza
Baby Bella Stuffed Mushrooms
Stuffed Arancini Rice Croquettes
Chicken Cordon Bleu Puffs
Beef Wellington Puffs
Gourmet Pigs in Blankets
Buffalo Chicken Fingers
Stromboli Bites
Baked Clams Nico
Lobster Macaroni & Cheese Croquettes
Spinach & Artichoke Quiche
Honey Mustard & Walnut Brie Puffs
Coconut Fried Shrimp

Customize Your Event with one of Piccolo’s Enhancement Items

Seafood Tower and Raw Bar – Crostini Station
Hot Dog, Popcorn, Cotton Candy, Pretzel & Shaved Ice Carts
Hand-Rolled Sushi Station – After Hours Package – Snack Truck
Deluxe Viennese Display – Decadent Flowing Chocolate Fountain
Hand-Filled Cannoli Bar – S’Mores Station
Ice Cream Sundae Bar – Deluxe Candy Display
Milk & Cookies Station
Candied Apple Station – Cobbler Station

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