Tuscan Display

A Selection Of Fine Imported Italian Dry Sausages and Cured Meats Hand Carved To Order

A Variety Of Domestic And Imported Aged Cheese And Homemade Fresh Mozzarella

Balsamic Marinated Grilled Tri-Color Bell Peppers,asparagus, Eggplant, Zucchini, Yellow Squash And Portobello Mushrooms

Fire Roasted Red Roasted Peppers
Long Stem Artichokes

An Assortment Imported, Oil-cured Olives

Select Three Hors d’Oeuvres

Classic Tomato Bruschetta
Mini Caprese Kebobs
Herbed Baby Shrimp & Pancetta on Garlic Crostini
Prosciutto Wrapped Melon*Seasonal
Fresh Mozzarella en Carrozza
Stuffed Mushrooms With Crab, Sausage Or Spinach
Stuffed Arancini Rice Croquettes
Beef Wellington Puffs
Gourmet Franks In Puff Pastry
Buffalo Chicken Fingers
Stromboli Bites
Spinach & Artichoke Quiche
Coconut Fried Shrimp
Mini Maryland Crab Cakes
Beef Or Chicken Kabobs
Vegetable Egg Rolls

Dinner Reception

First Course

Salad Selection

Serves with Fresh Baked Rolls and Evoo/Herbed Dipping Oil

Please Select One

Piccolo Spring Mix Salad
Prepared with Candied Walnuts, apples and gorgonzola cheese in our homemade balsamic vinaigrette

Spinach Salad
Prepared With pine nuts, raisins and poached pears in a raspberry vinaigrette

Classic Caesar Salad
Prepared with Freshly Shaved Pecorino Romano Cheese in our Creamy Caesar Dressing

Second Course

Pasta Selection
Please Select One

Fussili in Our Creamy Gorgonzola Walnut Sauce
Penne Roma served with Roasted Eggplant, Kalamata Olives and Cherry Tomatoes in a White Wine Sauce
Gnocchi in our Creamy Pesto Sauce
Rigatoni Bolognese
Penne Vodka

Third Course

Entrée Selection

Served with Chef’s Selection of Potato and Vegetable

Please Select Three Options

Herb Roasted French Cut Chicken

Chicken Frangelica
Prepared with Porcini Mushrooms and Hazelnuts in a Frangelica Sauce

Filet Mignon
Served with a Mushroom Madeira Wine Demi-Glace

Rib Eye Steak
Served with Our Gorgonzola Sauce

Veal Saltimbocca
Served with Sautéed Spinach and Fresh Sage layered with Prosciutto di Parma and Fontina Cheese

Jumbo Lump Crab cakes
Served with Micro Greens and A White Wine Cream Sauce

Glazed Atlantic Salmon
Served over a bed of Sautéed Spinach and a Garlic White Wine Sauce

Chilean Sea Bass
a bed of Sautéed Spinach and a Tarragon Cream Sauce

Vegetarian Options

Eggplant Rollatini
Prepared with Fresh Ricotta Cheese in our Marinara Sauce

Grilled Vegetable Lasagna
Layers with Marinated Grilled Vegetables, Marinara Sauce and Homemade Fresh Mozzarella

Full Coffee and Assorted Tea Service and Cordial Ba

Fourth Course

Dessert Selection
Mini Cakes Grab & Go Presentation

Full Coffee And Assorted Tea Station

Seafood Tower and Raw Bar – Crostini Station
Hot Dog, Popcorn, Cotton Candy, Pretzel & Shaved Ice Carts
Hand-Rolled Sushi Station – After Hours Package – Snack
Truck Deluxe Viennese Display – Decadent Flowing Chocolate
Fountain Hand – Filled Cannoli Bar – S’Mores Station
Ice Cream Sundae Bar – Deluxe Candy Display
Milk & Cookies Station
Candied Apple Station – Cobbler Station

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