Entrees

(Please Select Three)

Chicken Francese
Prepared in a Lemon White Wine Sauce

Chicken Fico
Prepared with Sweet Figs in a Cognac Cream Sauce

Sweet Sausage & Tri Color Peppers in Marinara Sauce

Roast Loin of Pork with Broccoli Rabe
Prepared with Fresh Garlic and Extra Virgin Olive oil

Eggplant Parmigiana

Eggplant Rollatini

Slow Cooked Cuban Roast Pork

Ginger Spiced Grilled Chicken

Tropical Marinated Grilled Shrimp Skewers

Jamaican Jerk Chicken

Pork Schnitzel
in Mushroom Sauce

Smoked Kielbasa
in Sauerkraut

Potato & Cheese Pierogies

Salmon Alla Piccolo

Mussels Bianco

Crispy Fried Calamari
with our Arrabbiata Sauce

Baked Clams Oreganata

Steamed Dumplings – Chicken Or Pork Or Vegetable

LoMein with Vegetable

Stir Fry Sesame Chicken Or Beef

Crispy Calamari
with Thai Chili Sauce

Piccolo Paella

Chicken Or Beef Fajitas

Chicken Or Beef Empanadas

Side Selections
(Please Select Two)

Pineapple Rice
Vegetable Rice Pilaf
Oven Roasted baby Potatoes
Garlic Smashed Potatoes
Sauteed Vegetable Medley
Broccoli Aglio E Olio



Customize Your Event with one of Piccolo’s Enhancement Items

Seafood Tower and Raw Bar
Hot Dog, Popcorn, Cotton Candy, Pretzel & Shaved Ice Carts
Hand-Rolled Sushi Station
After Hours Package
Decadent Flowing Chocolate Fountain
Hand-Filled Cannoli Bar
S’Mores Station
Ice Cream Sundae Bar
Deluxe Candy Display
Milk & Cookies Station
Candied Apple Station



Buffet

Salad

Your Choice of One
Piccolo Garden Salad

Or

Classic Caesar Salad
Accompanied with Freshly Baked Dinner Rolls & Butter Rosettes

Pasta
(Please Select One)

Penne Marinara
Pappardella Bolognese
Fusilli with Roasted Eggplant
Fettuccine Primavera
Fusilli Matriciana
Orecchiette with Broccoli Rabe & Sausage
Rigatoni alla Vodka
Baked Ziti
All Accompanied with grated Parmesan Cheese, Crushed Red Hot Pepper, Garlic Knots and Basil



Upon Arrival

Tuscan Display

A selection of Sliced Imported Italian Dry Sausages and Prosciutto di Parma Hand-Carved to order
A Variety of Domestic and imported aged cheeses and homemade fresh mozzarella
Balsamic Marinated Grilled Tri Color Bell Peppers, Asparagus, Eggplant, Zucchini, Yellow Squash and Portobello Mushrooms
Fire Roasted Red Roasted Peppers
Oil Cured Sundried Tomatoes
Long Stem Artichokes
Piccolo’s Seafood Salad
Assortment of Imported olives
Freshly Baked Breads Display served with Extra Virgin Olive Oil, Sundried Tomatoes and Fire Roasted Red Peppers
Vegetable Crudité Display served with Assorted Dipping Sauces
Hand Carved Fresh Fruit Display



Fourth Course

(Please Select One)

Display of Assorted Miniature Pastries, Individual
Pick-Up Cakes and Cookies
Or
Customized Occasion Cake
Also Included
Full Coffee and Assorted Tea Service



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