First Course

Insalate
(Please Select One)

Includes Fresh Baked Roll with Butter

Classic Caesar

Crispy Romaine Lettuce tossed with Parmesan and Romano Cheeses and served with Our Creamy Caesar Dressing

Piccolo Garden

Crispy Romaine Lettuce, Plum Tomatoes, Cucumbers and Red Onion served with Our House Vinaigrette

Spring Mix

Baby Field Greens, Candied Walnuts, Granny Smith Apples and Gorgonzola Cheese, served with Our Balsamic Vinaigrette

Arugula

Baby Arugula, thinly sliced Red Onion and Our Homemade Fresh Mozzarella, served with Our Balsamic Vinaigrette



Second Course

Pasta
(Please Select One)

Served Family-Style with Grated Pecorino Romano Cheese

Penne alla Vodka

Prepared with Plum Tomatoes, Vodka, Prosciutto, just a touch of Cream and Red Pepper

Gnocchi Florentine

Homemade Potato Gnocchi with Spinach and Fresh Mozzarella in a Pink Cream Sauce

Fusilli Matriciana

Fresh Pasta tossed with a tangy sauce with grape tomatoes, sautéed pancetta, onions and fresh basil



Third Course

Entrée
(Please Select One of Each Section)

Includes Chef’s Choice of Potato and Vegetable

Pollo
Chicken Piccata

Sautéed Chicken Breast simmered in White Wine, Fresh Lemon & Capers

Chicken Saltimbocca

Sautéed Chicken Breast topped with Prosciutto, Sage, Spinach and Fontina cheese

Chicken Fico

Breaded and Fried Boneless Chicken Breast Sautéed with Figs and Porcini Mushrooms in a Cognac Cream Sauce

Chicken Mimosa

Sautéed with Broccoli Rabe, Portobello Mushrooms and Fire Roasted Red Peppers in a Garlic White Wine Sauce, Topped with Melted Sharp Provolone Cheese

Carne

(Please Select One)

Roast Loin of Pork

Served with Broccoli Rabe

Veal Marsala

Sautéed with White Mushrooms, Imported Prosciutto, Veal Stock and Marsala Wine

Veal Saltimbocca

Sautéed and topped with Prosciutto, Sage, Spinach and Fontina cheese

Pesce
Tilapia Oreganata

Tilapia Filets topped with Oregano, Fresh Garlic, Our Homemade Breadcrumbs, White Wine and Extra Virgin Olive Oil, garnished with Fresh Lemon Wedges

Grilled Salmon

Salmon Filets seasoned & grilled, served on a bed of Sautéed Baby Spinach

Tilapia Francese

Egg Battered Tilapia Fillets with a White Wine Lemon Butter Sauce

Vegetarian Option
Eggplant Parmigiana

Layers of seasoned, fried Eggplant, Our Marinara Sauce, Romano and Fresh Mozzarella Cheeses

Eggplant Rollatini

Slices of Eggplant lightly breaded, fried and rolled with Ricotta Cheese and Fresh Herbs, topped with Our Marinara Sauce and Fresh Mozzarella

Stuffed Portobello

Stuffed with Roasted Vegetables, Homemade Fresh Mozzarella Cheese and Balsamic Glaze

 


Hors d’Oeuvres Display

Served Upon Arrival
(Please Select Two)
Bruschetta Display

Tuscan Garlic Crostini displayed and served with our Classic Tomato Bruschetta Mix on the side

Vegetable Crudité Display

Farm Fresh Broccoli, Carrots, Celery, Cherry Tomatoes and Red Bell Peppers served with a Bleu Cheese Dressing & Creamy Italian Vinaigrette

Gourmet Cheese and Cracker Display

An assortment of Imported and Domestic Cheeses displayed with Gourmet Crackers and garnished with Grapes and Berries

 


Antipasto

(Please Select One)
Mozzarella in Carrozza

Lightly breaded and sautéed in a White Wine Garlic Caper Sauce with a touch of Marinara

Stuffed Mushrooms

Stuffed with Sweet Fennel Sausage and Gorgonzola Cheese served in a Garlic White Wine Sauce

Baked Clams Casino

Sweet Littleneck Clams topped with a mixture of Peppers, Onions, Bacon, Extra Virgin Olive Oil & Italian Spices



Fourth Course

Dolce

Served with Full Coffee and Tea Service
Plates of Mini Cannoli served Family-style

Children’s and Gluten Free Menus Available

Final Guest Count and Balance are Due 7 Days prior to Event Date

A 20% Non-Refundable Deposit is Due Upon Booking Your Event

Piccolo Trattoria Ristorante Italiano

32 West Road
Newtown, Pa 18940
(215) 860-4247

800 R Denow Road
Pennington, NJ 08534
(609) 737-9050

1745 South Easton Road
Doylestown, PA 18901
(267) 485-4000



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